On Thursday night I was invited by Love Pop Ups London to join her and a gew others in taste testing the new Christmas menu at The Kitchen, a new restaurant in the Hilton Tower Bridge. The Kitchen can cater to small and large groups alike, with a private area for up to 40 guests…
Tag: dinner
Aladdin – Feast Of Wonders
Early this week I headed down to my favourite venue in London, The Vaults, with a few friens to experience the second of th two immersive dining shows currently running there. Aladdin And The Feast Of Wonders is another show created by Darling and Edge, whose previous adult dinner panto Beauty And The Feast I…
Red Palace
On Sunday evening I returned to one of my favourite venues, The Vaults, to take part in Shotgun Carousel‘s newest production, the Red Palace. I’ve visited a few of their previous productions and loved every single one, so really looked forward to getting to experience this one as well. The menu was created and executed…
Funicular Productions – Jewel Of The Empire
Last weekend I was lucky enough to finally attend Funicular Productions‘s show Jewel Of The Empire, I’ve been wanting to see one of these dinner theatre shows for so long! The menu was crafted by MasterChef The Professionals winner Laurence Henry, and the show itself is a murder mystery, everything presented in a fancy train…
Gingerline – Chambers_4
Having been to their Chambers Of Flavour 3 run last year, I just had to grab tickets to Gingerline‘s newest installation, Chambers_4. Chambers is a multidimensional dining adventure with fun immersive stories and a high production value. As the plotlines, dimensions, and dishes are a secret, I will keep this review somewhat vague to not…
Scripts For Supper – The Wind In The Willows
A friend of mine who knows how much I love dinner theatre recommended Scripts For Supper to me, their current production is The Wind In The Willows, so I grabbed a friend and a couple of tickets and off we went. This production of Scripts For Supper happens at three different city farms in London,…
Dinner Is Coming
After having attended the previous Vaults productions of Beauty And The Feast, An Evening Of Meat, and Divine Proportions I immediately jumped for joy when Dinner Is Coming at The Vaults was announced. Tickets were bought, friends were recruited, fun was had! Immediately upon entering I knew this was going to be glorious! There was…
Divine Proportions
I went back to my favourite London venue, The Vaults, to experience the wonderful immersive dining event Divine Proportions, with Love Popups London. The evening was themed after mytholigical gods and goddesses with the promise of a divine five course dining journey. I’ve been to a few dining events at the Vaults and they never…
An Evening Of Meat
Another trip to The Vaults, this time for the curious sounding An Evening Of Meat, a dance and dinner performance labelled as fiercly femine. A six course dinner accompanied by a dance troupe, to tantalize all your senses. I was lucky enough to go twice, once for the meat feast, and a second time to…
A Christmas Carol
Olivier awar winning Hartshorn-Hook productions team up with MasterChef winner Natalie Coleman to bring us A Christmas Carol at Scrooge’s Parlour, staged by The Flanagan Collective in a drafty warehouse near Liverpool Street in London. We all know the classic Charles Dickens tale of the miserly old Ebenezer Scrooge who is visited by three ghosts to…
WeFiFo and Peckham Manor at Louie Louie
I was lucky enough to be invited along to WeFiFo & Peckham Manor‘s Sunday Supper event at Louie Louie, courtesy of LovepopupsLondon. The listed menu looked fantastic, so I was very excited for this evening and invited BambiBlueChew along. Immediately when we arrived, we were welcomed and offered jellied margarita shots, which we both had to decline as we do not drink/eat alcohol. The…
London’s Longest Dinner Party
I was lucky enough to be invited to London’s Longest Dinner Party, 100 courses served over an entire day. The spot I snagged was for the first 9 lunch courses. As we arrived a bit early, I was lucky enough to taste the last brunch course being served, a scotch quail egg on a risotto…